Hloella soya mafura

Tlhaloso: Tlhaloso ea meroho: Lits'ebeletso tsa li-deydrolysis, lithibelo tse ling tsa Testn Velo conccolour (fe-co) GB / T {{{{{{{ GB / t9104.5 20 maxmoisture (%) gb / t 9104.6 0.3

Classificiation: craboxy acidcas no.: {{{{{{{{{{{0 1 Boleng ba Malcood (MGkoh / G): {{{{{{}} boleng ba IODINE (GL2 / 100 *): 0.3 max

Soya mafura ke acid e mafura e hlahang tlhaho meropa e fapaneng ea meroho le oli e fapaneng, le mafura a khoebo e ka ba atala

Tlhaloso: Tlhaselo ea meroho: Boithuto ba Bolulo 25 degreeccolour (Fe {{{{{{{{{{{{{{{{{4} {12} {12} {12} {12} {12} {12} {12} {12} {12} {12} {12}9104.2 196-208 GB / t 9104.5 30

Mabitso a mang: Soya Oleic Accidppece ea Tšimoloho: Li-countter Boleng (MGkoh / G): {{{{{{{}}}}}} 1

Lintlha tse potlakileng: carboxy acidcas no {0 {0 1}}: Lebitso: Palo ea DDPMODEL: DDPCLOOR (FA-Co): Lipalo tsa Maxkoh / G): {{{{{{{{{{{{{{{{{{{{{{{{{{}}

Classificial Acidas no .: {{{{{{{{{{{{{{{{{{{{{{}}: Palo: Dldpcolour (FA-Co): 3 Maxkoh / G):}} 1

Motsoako oa litsebi bakeng sa mokhoa oa oleic aleic acid Boleng ba iodine: 'mala oa jarete: 2 # fatty acid c 16: {{{{{

Lintlha tse potlakileng: carboxycilic acidcas No. bdseful, Boleng ba Malcocid (MGkoh / G): 19557779Soliving :

Haholo-holo e sebelisoang ka pente, sesepa, sesenthi se se siletseng, sesenyi sa polasetiki se ka sebelisoa ho amohela likerese, le lihlahisoa tse ling .

Tlhaloso: Tlhaloso ea meroho: Lits'oants'o tse hlahisitsoeng ka hydrolysis, litloholo tse ling tse entsoeng ka nako ea dimnabean℃conphercolour (fe {{{{{{{{{{{}} Gb / t9104.5 20 maxmoisture (%) gb / t {{13}

oleic acid iv120-147 e etsa moetsi oa li-mofani oa thepa