Distillation ke e 'ngoe ea mehato ea bohlokoahali ea tlhoekiso indastering ea asiti e mafura. Hore na re sebetsa lemafura a hydrolyzed, distilled fatty acids, distilled kokonate mafura acid, kapamafura a soya a silafalitsoeng, sepheo se lula se tšoana: ho tlosa litšila le ho arola likaroloana tse tsitsitseng, tse tsitsitseng haholoanyane.
Motheong oa eona, distillation e arola li-acid tse mafura ho latela lintlha tsa tsona tse belang. Lijo tsa tlhaho li na le metsoako ea li-asiti tse tletseng le tse sa tsitsang, li-glycerides tse nyenyane, 'mele oa mebala, menko, le litšila tse ling tse senyehang. Ha thepa e futhumatsoa ka tlas'a vacuum, limolek'hule tse bobebe li fetoha mouoane pele 'me li bokelloa e le lihlahisoa tse hloekileng, tse nang le mebala e tlaase.
Bakeng sa liindasteri tse itšetlehileng ka ho nepahala - ho tloha ho li-additives tsa rabara ho ea tlhokomelong ea botho - li-distilled fatty acids li fana ka litlhaloso tse thata, ponahalo e hloekileng, le botsitso ba nako e telele. Ka mohlala, mafura a soya a silafalitsoeng a fana ka boleng bo laoloang ba iodine le tšekamelo e fokotsehileng ea oxidation. Distilled coconut fatty acid, e nang le tshebediso e hodimo, e fana ka khanyetso e ntlafetseng ya mocheso -tshebedisong ya mocheso o hodimo.
Esita le lintlha tsa 'maraka tse kangpalema mafura acid thekosusumetsa khetho ea lihlahisoa tse tala, empa ho sa tsotelehe hore na ke lijo life, mohato oa distillation o netefatsa ho tsitsa. Ntle le distillation, mafura acid a ne a tla jara masalla a sa batleheng a amang ts'ebetso, monko, kapa 'mala.
Ka mantsoe a bonolo, distillation e tlosa seo useke oa etsabatla - mme ke tsepamise maikutlo ho seo u leng sonaetsabatla. Sephetho ke hore ho be le asiti e mafura e hloekileng, e lebelloang ho feta e etselitsoeng litlhoko tsa morao-rao tsa indasteri.
